Lunch Menu — The Bistro

Lunch Served Monday - Friday 12pm – 2:30pm

Starters

Homemade New England Clam Chowder 8

Caesar Salad* Traditional, with croutons & parmesan 12

Beet Salad* GF* Local mixed greens, feta cheese, mac-nuts, lilikoi vinaigrette 13

Prosciutto & Goat Cheese GF* Candied pecans, honey & fruit 14

Mushroom Risotto Goat Cheese Croquettes with white truffle aioli 16

Wings & Fries With ranch dressing & Frank’s hot sauce 14

Fish Rockets* Lumpia wrapped, flash fried with Asian slaw & wasabi aioli 18

Bistro Lunch

Bistro Cheeseburger* — 22

Lettuce, tomato, secret sauce & fries

St. Louis BBQ Ribs GF* — 21

Served with coleslaw & white rice

Grilled Fish Sandwich* ~ 22

Lettuce, tomato, tartar sauce & fries

Grilled Chicken Sandwich* ~ 18

Lettuce, tomato, feta, mac-nut pesto & fries

BBQ Bacon Burger* ~ 25

Cheddar cheese, lettuce, tomato, BBQ sauce & fries

Blackened Chicken Caesar* ~ 24

With tomato, cucumbers, croutons & parmesan

Crater Hill Chicken* ~ 16

Mac-nut crusted & deep fried, served with furikake rice & our local dipping sauce

Fish & Chips* ~ 19

Beer battered, deep fried with fries & tartar sauce

Kids Grilled Chicken & Rice GF* ~ 12

Kids Chicken Tenders & Fries ~ 12

Dessert

Chocolate Decadence GF* 16

Warm chocolate cake, vanilla ice cream, homemade chocolate sauce

Pineapple Cobbler

Served warm with vanilla ice cream 14

Vanilla Ice Cream GF* 7

Grasshopper Pie 15

Mint chocolate chip ice cream pie with an oreo crust, whipped cream, mac-nuts & chocolate sauce

*MENU ITEMS SUBJECT TO CHANGE*OUR MENU ITEMS ARE PRODUCED IN A FACILITY THAT PROCESSES WHEAT, DAIRY, EGGS, SOY, SESAME, FISH, SHELLFISH, PEANUTS & TREE NUTS*

Drinks

Lunch Served Monday - Friday 12pm – 2:30pm

The Bistro Restaurant and Bar

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