Lunch Menu — The Bistro

DAYTIME MENU Served Monday - Friday 12pm – 5pm SATURDAY & SUNDAY 3PM-5PM

Small Plates

HOMEMADE SOUP DU JOUR

CAESAR SALAD* ~ Traditional, with croutons & parmesan

BEET SALAD* GF* ~ Local mixed greens, feta cheese, mac-nuts, lilikoi vinaigrette

HOUSE SALAD* ~ Mixed organic greens, cucumber, carrots, croutons, balsamic vinaigrette

PROSCIUTTO & GOAT CHEESE GF* ~ Candied pecans, honey & fruit

WINGS & FRIES ~ With ranch dressing & Frank’s hot sauce

FISH ROCKETS* ~ Lumpia wrapped, flash fried with Asian slaw & wasabi aioli

Bistro Plates

BISTRO CHEESEBURGER* ~

Lettuce, tomato, secret sauce & fries

St. LOUIS BBQ RIBS GF* ~

Served with coleslaw & white rice

GRILLED FISH SANDWICH* ~

Lettuce, tomato, tartar sauce & fries

GRILLED CHICKEN SANDWICH* ~

Lettuce, tomato, provolone, pesto aioli & fries

BLUE CHEESE BURGER* ~

Gorgonzola, lettuce, tomato & fries

CHILI PEPPER CHICKEN* ~

Deep fried, with cucumber kimchi, white rice & sriracha soy glaze

BLACKENED FISH* ~

Asian slaw, white rice, spicy mayo & soy glaze

SEAFOOD GUMBO* ~

Shrimp, fish, mussels, chicken sausage & rice

FETTUCCINE ALFREDO ~

Spinach, mushrooms & parmesan tossed in pasta

Kids Grilled Chicken & Rice GF*

Kids Chicken Tenders & Fries

Kids Pasta

Dessert

CHOCOLATE DECADENCE GF* ~

Warm chocolate cake, vanilla ice cream, homemade chocolate sauce

PINEAPPLE COBBLER ~

Served warm with vanilla ice cream

VANILLA ICE CREAM GF* ~

GRASSHOPPER PIE ~

Mint chocolate chip ice cream pie with an oreo crust, whipped cream, mac-nuts & chocolate sauce

*MENU ITEMS SUBJECT TO CHANGE*OUR MENU ITEMS ARE PRODUCED IN A FACILITY THAT PROCESSES WHEAT, DAIRY, EGGS, SOY, SESAME, FISH, SHELLFISH, PEANUTS & TREE NUTS*

Drinks

DAYTIME MENU Served Monday - Friday 12pm – 5pm SATURDAY & SUNDAY 3PM-5PM

The Bistro Restaurant and Bar

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