Lunch Served Monday - Friday 12pm – 2:30pm
Starters
Homemade New England Clam Chowder 8
Caesar Salad* Traditional, with croutons & parmesan 12
Beet Salad* GF* Local mixed greens, feta cheese, mac-nuts, lilikoi vinaigrette 13
Prosciutto & Goat Cheese GF* Candied pecans, honey & fruit 14
Mushroom Risotto Goat Cheese Croquettes with white truffle aioli 16
Wings & Fries With ranch dressing & Frank’s hot sauce 14
Fish Rockets* Lumpia wrapped, flash fried with Asian slaw & wasabi aioli 18
Bistro Lunch
Bistro Cheeseburger* — 22
Lettuce, tomato, secret sauce & fries
St. Louis BBQ Ribs GF* — 21
Served with coleslaw & white rice
Grilled Fish Sandwich* ~ 22
Lettuce, tomato, tartar sauce & fries
Grilled Chicken Sandwich* ~ 18
Lettuce, tomato, feta, mac-nut pesto & fries
BBQ Bacon Burger* ~ 25
Cheddar cheese, lettuce, tomato, BBQ sauce & fries
Blackened Chicken Caesar* ~ 24
With tomato, cucumbers, croutons & parmesan
Crater Hill Chicken* ~ 16
Mac-nut crusted & deep fried, served with furikake rice & our local dipping sauce
Fish & Chips* ~ 19
Beer battered, deep fried with fries & tartar sauce
Kids Grilled Chicken & Rice GF* ~ 12
Kids Chicken Tenders & Fries ~ 12
Dessert
Chocolate Decadence GF* 16
Warm chocolate cake, vanilla ice cream, homemade chocolate sauce
Pineapple Cobbler
Served warm with vanilla ice cream 14
Vanilla Ice Cream GF* 7
Grasshopper Pie 15
Mint chocolate chip ice cream pie with an oreo crust, whipped cream, mac-nuts & chocolate sauce
*MENU ITEMS SUBJECT TO CHANGE*OUR MENU ITEMS ARE PRODUCED IN A FACILITY THAT PROCESSES WHEAT, DAIRY, EGGS, SOY, SESAME, FISH, SHELLFISH, PEANUTS & TREE NUTS*
Drinks