Dinner — Served daily from 5:00 – 8:30pm.
The Bistro Kilauea
Est 1999
Small Plates
St Louis BBQ Ribs GF* Served with coleslaw 22
Prosciutto & Goat Cheese GF* Candied pecans, honey & fruit 14
Kauai Prawns GF* Head on, tossed in garlic butter, served with lemon 18
Mushroom Risotto Goat Cheese Croquettes White truffle aioli 16
Chili Pepper Chicken Deep fried, with kimchi & sriracha soy glaze 18
Fish Rockets Lumpia wrapped, flash fried with Asian slaw & wasabi aioli 18
Bistro Cheeseburger* Lettuce, tomato & secret sauce served with fries 22
(Beyond Burger available for substitution)
Soup & Salad
Soup Du Jour Homemade, Chef’s select 8
House Salad Local mixed greens, cucumber, carrots, croutons, balsamic vin 12
Caesar Salad* Traditional, with croutons & parmesan 13
Beet Salad GF* Local mixed greens, feta cheese, mac-nuts, lilikoi vinaigrette 14
Entrées
Grilled Fresh Catch* With a sundried tomato & spinach white bean ragu 46
Blackened Fresh Catch* Asian slaw, white rice, spicy mayo & soy glaze 48
Seafood Gumbo* Shrimp, fish, mussels, chicken, sausage & rice 38
Chicken Marsala Polenta, grilled asparagus, mushrooms & parmesan 28
Bone-in Pork Chop* GF* Pineapple whiskey glaze, mashed potato & spinach 40
Braised Beef Mashed potato, asparagus, demi & homemade mustard sauce 44
Kalbi Ribeye* Steamed white rice, cucumber namasu, soy glaze 56
Fettuccine Alfredo Spinach, mushrooms & parmesan tossed in pasta 20
(Add Chicken 12, Fish MP, Shrimp 14)
Kids Menu
12 and under only please
Chicken Tenders & Fries 12
Grilled Chicken & Rice GF* 12
Fettucine Alfredo 10
Dessert
15
Chocolate Decadence *GF
Served warm & topped with vanilla ice cream.
15
14
Lilikoi Creme Brulee *GF
14
14
Cheesecake
14
Banana Fosters with vanilla
All menu Items and Prices Are subject to Change without notice. *eating raw or uncooked food may be dangerous
Wine List
WINE
SPARKLING G/B
BOUVET SPARKLING ROSE Loire Valley, France 13/47
VILLA SANDI PROSECCO Veneto, Italy 12/43
LAURENT-PERRIER LA CUVEE Champagne, France 54 Half Btl
ROSE G/B
MATHILDE ROSE Provence, France 15/54
WHITE G/B
Dr LOOSEN DRY REISLING Mosel, Germany 14/50
TRAMIN PINOT GRIGIO Trentino-Alto Adige, Italy 13/47
WITHER HILLS SAUVIGNON BLANC Marlborough, New Zealand 11/40
PAZO DAS BRUXAS ALBARINO Rias Baixas, Spain 17/61
HARKEN CHARDONNAY Central California 10/36
ELIZABETH SPENCER CHARDONNAY Mendocino, California 16/58
CAKEBREAD CHARDONNAY Napa, California 96
RED G/B
MACROSTIE PINOT NOIR Sonoma Coast, California 18/65
SEAN MINOR RED BLEND California 15/54
Merlot, Zinfandel & Petie Syrah
BARONE RICASOLI CHIANTI Tuscany, Italy 11/40
IRON AND SAND CABERNET Paso Robles, California 18/65
ALTA VISTA ESTATE CABERNET Mendoza, Argentina 10/36
PERRIN COTE DU RHONE Vinsobres, Rhone, France 15/54
Grenache & Syrah Blend
WAYFARER PINOT NOIR Fort Ross-Seaview, Sonoma, Ca 162
SEQUOIA GROVE CABERNET Napa, California 113
STAG’S LEAP ARTEMIS CABERNET Napa, California 122
Drinks
Dinner
Beverages
Free Flowing ~ Pepsi, Diet Pepsi, Starry, Ginger Ale, Iced Tea, Coffee 5
Lemonade ~ Plain, Lilikoi, Strawberry, Guava 6
Juice ~ Pineapple, Orange, POG, Cranberry, Grapefruit 6
Plantation Iced Tea, Arnold Palmer 6
Bottled Sparkling Water 10
Ginger Beer, Coconut Water 7
Hot Tea 6
The Bistro Kilauea
Est 1999
~COCKTAILS~
SECRET’S GIMLET
Hendrick’s gin, yuzu, simple syrup
BISTRO 75
Bombay Sapphire gin, fresh lemon, simple syrup, topped with Prosecco
MAKAPILI PALOMA
Cazadores Blanco tequila, hand pressed lime, grapefruit, simple syrup
LIKIKOI LEMON
Stoli Citros vodka, triple sec, fresh lemon, lilikoi
NA PALI PEAR
Grey Goose La Poire vodka, St Germain, fresh lemon
Add a little extra flare to your daiquiri, margarita, or mojito with your choice of strawberry, guava, lilikoi or mango
MAI TAI
Light rum, house juice mix, guava puree, dark rum float
Make it local with Koloa rum +3
KOLO COCO
Tito’s vodka, ginger liqueur, hand pressed lime, coconut water
OKA OLD FASHIONED
Maker’s Mark bourbon, demerara sugar, orange bitters
IMUA MULE
Vodka, guava, fresh lime, ginger beer